{March/April 2017} Meals for a Month

mealsforamonth
{March/April 2017} MEALS FOR A MONTH

Soups/Stews:
Mama’s Pot of Beans (CP),  Gumbo, Seafood Chowder, Thai Shrimp SoupAfrican Chicken and Peanut Stew (CP)

Meatless Meals:
Mujadara, Yellow Lentils with Spinach and GingerPenne with Roasted Tomatoes, Garlic & White Beans, Balsamic Kale & Black Lentils, Lentil Coconut Curry

Poultry:
Herb-Roasted Chicken Thighs, Uzbekistan Chicken Plov , Slow-Cooker Sticky Chicken Drumsticks (CP), Paprika Baked Chicken, Weeknight Butter Chicken, Seasoned Chicken, Potatoes & Green Beans (CP)

Seafood:
Honey-Garlic Salmon,  Halibut Fish Tacos w/ Cabbage Slaw and Avocado CreamGrilled Salmon w/ Avocado Salsa and Orzo, Orange Salmon and Green Onions,  Baked Salmon and Lentils

Beef/Pork:
Steak, Spaghetti with Bolognese Sauce, Homemade Pizza, Lamb Roast & Vegetables (CP), Braised Pork Chops in Milk-Dijon Mustard Sauce, Homemade Hamburger Helper, Bobotie (South African Meat Pie), Baked Crunchy Taco Casserole, Slow Cooker Cuban Beef/Ropa Vieja (CP),

Entree Salads:
Brown Rice & Lentil Salad, Lentils & Apple Salad, Mediterranean Tuna & Orzo Salad, Quinoa & Kale (Protein Power Salad) , Thai Chicken Salad, Southwest Chopped Salad w/ Cilantro Dressing, Apple-Pecan-Rosemary Chicken Salad, Black Bean Lentil Salad w/ Cumin Dressing

 

 

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One response to “{March/April 2017} Meals for a Month

  1. So helpful!!!!! I’m making my weekly shopping list from it now. 🙂

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