{November} Meals for a Month

mealsforamonth

OH MY WORD! Where did October go? Hmm..I find myself saying that at the beginning of each new month! Seriously, though, it seems this past month literally flew by in a flash! So much so, I am carrying over a few meals from October to November because we didn’t get around to preparing them!

Why? Well, we hosted a couple of large-scale meals and events in our home in October, so we ate quite a few leftovers from those. As well, since it’s soup weather, I threw out the menu plan and opted to make several varieties of soup, which provided several meals for our family and plenty to share with others, too!

This month, we are looking forward to eating comfort foods and family favorites. Not to mention, spending Thanksgiving with our family in Montana for a few days! Although I am not preparing Thanksgiving dinner, I do hope to purchase a turkey because Turkey and Sausage Gumbo is a staple around our home during this time of year! Plus, the bones make an incredible broth, which I use in a variety of soups, stews and risottos. (Which reminds me, I must make a Roasted Butternut Squash Risotto this month!)

Do you have comfort foods & family favorites that you are looking forward to preparing and sharing this month? If so, what might they be? 

Kids in the Kitchen:
Homemade Pizza,  M & M Cookies (Jamison), Chocolate Peanut Butter Overload Cake (Jadon: didn’t get to make it last month!)

Soups/Stews:
Clam Chowder, Lentil Chili,  Pork Green Chile Stew, Gumbo, Thai Chicken Noodle SoupCreamy Tomato Soup,

Meatless Meals:
Mujadara, Sloppy Lentils (meatless Sloppy Joes), Chili Cheese LentilsPenne with Roasted Tomates, Garlic & White BeansPinto Beans & Cornbread

Poultry:
Moroccan Chicken Thighs w/ Lemon & Olives*Chicken and DumplingsTurkey Quinoa Meatloaf, Herb-Roasted Chicken Thighs

Seafood:
Crawfish Étouffée, Fish Tacos, Roast Cod w/ Garlic Butter, Hake Fish Filets with Olive Oil, Lemon & Butter, Butter-Basted Halibut Steaks with Capers, Broiled Salmon with Honey-Dijon Vinaigrette, Butternut Squash Risotto w/ Blackened Shrimp

Beef/Pork:
Crockpot Roast Beef w/ Vegetables ,  Mama’s Pot of Beans, Homemade Chili-Cheese Hamburger Helper

Freezer Meals:
Chili, Bolognese Sauce, Taco Soup, Dump Chicken Meals (2)

Vegetables,  Side Dishes & Salads:
Roasted Broccoli, Green Beans, Sugar Snap Peas, Carrots, Roasted Brussels Sprout, Green Beans, Baked Potatoes, Sautéed Kale w/ Garlic, Normandy Vegetable Blend, Corn, Honey-Dill Carrots, Parmesan Roasted Butternut Squash, Couscous Pilaf, English Peas, Quinoa, Various Salads, Rice, Veggie Tray w/ Hummus

Breakfast:
Soaked Oatmeal Pancakes, Smoothies, Hot/Cold Cereal, Eggs/Bacon or Sausage, Fruit with Cottage Cheese, Baked Oatmeal, Homemade Muffins and Fruit, Sweet Potato Scones, Biscuits and Gravy, Toad in the Hole,  Shakshuka, Breakfast Bread and Fruit

Baking:
No-Knead Bread, 30 Minute Rolls,  45 minute Cinnamon Rolls, Maple-Bacon Sugar Cookies, Pumpkin Bread, Banana Bread/Muffins

Snacks:
Quinoa Bites, Veggies and Hummus,  Sliced Apples and Peanut Butter, Granola Bars, Cheese, Energy Bites (NaNa’s recipe), Smoothies, No-Bake Cookies

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