{September} Meals for a Month


Tomorrow is the first day of school for the kids. Can’t believe this is our sixth year of home schooling. And let’s not even discuss the fact that my son will be in sixth grade and my daughter will be in fourth grade! That is crazy talk!  Yet, here we are again. Summer is over! The following week, my work schedules kick into full-swing. And in a couple of weeks, the kids’ classes on Fridays and Saturdays will resume. It’s gonna be a fun, but full year. With navigating family life, work schedules and home schooling, meal planning is essential for me! 

For the last few years, I’ve planned meals for the month (with a few extras). Also, due to how my brain is uniquely wired, I plan according to categories, instead of by the day. This provides a general plan, but also offers flexibility. Taking the time to create a menu plan keeps me sane, saves money and provides leftovers for additional meals. Because we home school and since my husband brown bags his lunch most days, leftovers are essential for our family. So, I cook quite a bit. But I try to cook smarter, not harder. Thankfully, my kitchen is my happy place. 

Kids in the Kitchen:
Homemade Pizza, Not Ya Mama’s Mac ‘n Cheese, Chocolate Chip Cookies

Lentil Chili, Chicken Noodle Soup, Creamy Tomato Soup, Cheesy Broccoli Soup, Pork Green Chile Stew, Thai Chicken Noodle Soup, Clam Chowder, Thai Butternut Squash Soup

Meatless Meals:
Mujadara, Sloppy Lentils (meatless Sloppy Joes), Sweet Potato & Black Bean Burgers, Chili Cheese Lentils, Ricotta Pasta Pie

Moroccan Chicken Thighs w/ Lemon & Olives*Chicken and Dumplings, Sweet & Sticky Drumsticks

Chutney Glazed Salmon, Baked Halibut w/ Sour Cream, Parmesan & Dill Topping, Roast Cod w/ Garlic Butter

Shepherd’s Pie, Homemade Chili-Cheese Hamburger Helper, Louisiana Red Beans and Rice (or Quinoa)Roast BeefUltimate Swedish Meatballs (Whenever I work in the evening, I use the bagged meatballs from Costco.)

Freezer Meals:
Chicken and Sausage Gumbo, Beef and Vegetable Soup, Chili

Vegetables,  Side Dishes & Salads:
Roasted Broccoli, Sugar Snap Peas, Carrots, Roasted Brussels Sprout, Green Beans, Normandy Vegetable Blend, Corn, Tomatoes, Yellow Squash, Zucchini, Parmesan Roasted Butternut Squash, Couscous Pilaf, English Peas, Quinoa, Various Salads, Rice, Creamy Garlic Spaghetti Squash

Baked Oatmeal, Pancakes, Waffles, Smoothies, Cold Cereal, Eggs/Bacon or Sausage, Fruit with Cottage Cheese, Homemade Muffins and Fruit, Yogurt with Homemade Southern Sweet Potato Granola,
Sweet Potato Scones

Baking and Snacks:
Quinoa BitesNo-Knead Bread, 30 Minute Rolls, Apples w/ Nutella & Peanut Butter Dip, Veggies and Hummus, Salted, Caramel Crispy Treats, Granola Bars, Smoothies, No-Bake Chewy Granola BarsChocolate Zucchini BreadCinnamon Doughnut Muffins, Zucchini Bread Variations.  



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