Fresh Peach (or any fruit) Crisp
4 cup of fresh or frozen peaches (berries, apples, etc.)
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold butter
2 tsp ground cinnamon
1/4 tsp salt
1 C rolled oats
Preheat oven to 350 degrees. Arrange sliced peaches (or other fruit) evenly in an 8X8 baking dish or a large cast iron skillet. Mix flour, brown sugar, butter, cinnamon and salt into a bowl using a pastry cutter (or your hands) until evenly crumbled. Alternatively, you could do this step in a food processor. Add oats and gently stir into flour mixture. Sprinkle and press topping into peaches. Bake until browned, aprx. 30 minutes.
Now, traditionally, this is served with vanilla ice cream. However, I tend to break traditions and, instead, serve it with cinnamon whipped cream. 🙂
Cinnamon Whipped Cream
2 cups heavy cream
1/2 cups powdered sugar
2 teaspoons ground cinnamon
In a large bowl, using a mixer set on medium-high speed, beat the cream, powdered sugar, cinnamon.