Meals for a Month: February

Meals for a Month: February

blog meals month
[*Freezer Meal, **Crock Pot Meal]

Lunches:
Leftovers, Soups, Green Smoothies, Salads, Sandwiches

Breakfast for Dinner:
Soaked Oatmeal Pancakes w/ Sausage, Eggs & Bacon with Fruit, British Toad-in-a-Hole

Soups/Stews:
Lentil Chili*, Turkey-Sausage Gumbo*, Tortilla Soup*

Beef/Pork:
Spaghetti w/ Bolognese Sauce*,  Pizza, Tacos, Pot Roast, Lasagna

Meatless Meals:
Mujadara*, Pinto Beans & Cornbread*, Penne with Roasted Tomates, Garlic & White Beans, Not Ya Mama’s Mac ‘n Cheese, Potato & Yellow Split Pea Curry w/ Basmati Rice

Fish & Seafood:
Chutney-Glazed Salmon, Balsamic-Orange-Ginger Glazed Cod, Shrimp Tacos

Chicken/Turkey:
Chicken Florentine Pasta,  Moroccan Chicken Thighs w/ Lemon & Olives*, Baked Creamy Chicken Taquitos

Vegetables for Side Dishes & Salads:
Roasted Broccoli, Cauliflower, Sugar Snap Peas, Broccolini, Carrots, Red Peppers, Roasted Brussels Sprout, Green Beans, Normandy Vegetable Blend, Lettuce, Spinach, Avocado, Cucumbers, Corn, Black Beans

Snack Foods & Baked Items:
Sweet Potato Scones**, GranolaChocolate Chip Cookies, No-Knead Bread, Bread Machine Bread, Bread Machine Pizza Dough, Veggie Tray w/ HummusNo-Bake Granola BarsPeanut Butter Granola Bars, Lemon Bars, Oatmeal Breakfast Muffins

 

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