Menu Plan Monday: September 26-October 2

Monday
Pasta Carbonara

and Roasted Broccoli w/ Pine Nuts

Tuesday
Clam Chowder, Crackers and Fruit

Wednesday
Leftovers:
Jambalaya, Corn on the Cob and Veggie Tray with Dip

Thursday
*Crock Pot Taco Soup w/ Toppings (cilantro, diced tomatoes, purple onions, cheese and sour cream) & Tortilla Chips

Friday
Kids have a birthday party. Parents on our own (leftovers, etc.)

Saturday
Breakfast for Dinner:
Just as Good as Popeye’s Biscuits, Ham and Scrambled Eggs

Sunday
Parents’ Overnight Date Night (WHOOHOO!)
Kids’ Dinner: Pizza and Green Salad

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