Menu Plan Monday: June 20-June 26

We are leaving for vacation in a few days (YEA!), so I am trying to clear out the fridge. Thus, I am preparing meals using the ingredients I have on hand. It’s making for some interesting creative meals. 🙂

Monday:

Pasta Carbonara  from The Pioneer Woman.
Basically, I am using her recipe, but making a few modifications/additions. I am adding diced tomatoes because I need to use them. As well, I am adding a touch of cream to the egg mixture, just to make it that more delicious and rich!

Tuesday:

Kids: Hotdogs, Mac ‘N Cheese, Apple Slices
Parents: Salmon Burgers with Spicy Caper Mayo, Carrots and Hummus (if the kids don’t eat it all! 🙂 )

Wednesday:

Breakfast for Dinner: Biscuits and Egg Gravy with Orange Slices

Thursday:

Homemade Beef and Vegetable Soup (from the freezer) and Southern Style Cornbread

Friday:

Leftovers

Saturday:

Jada’s Jambalaya and Green Salad

Sunday:

(Early) Birthday Dinner at Friend’s Home

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One response to “Menu Plan Monday: June 20-June 26

  1. That all sounds really good!! :O)

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