Menu Plan Monday: 5/30-6/5

Monday: Hot Dogs, Tortilla Chips & Salsa, and S’mores for dessert! 🙂

Tuesday: Thai Curry Stir Fry and Steamed Rice

WednesdayShakshuka, a Middle Eastern Egg Dish, Bread and Fruit Salad

Thursday: Vegetarian Lentil Chili, Quinoa, & Crackers

FridayOrange Marinated Chicken w/ Homemade Adobo Sauce, Spanish Rice, Spicy Black Beans & Green Salad

Saturday: Fellowship Meal @ church

Sunday: Breakfast for Dinner | Sweet Potato Muffins w/ Honey Butter, Bacon and Eggs

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