Menu Plan Monday: May’s Month of Meals

9.L: Grilled Chicken, Couscous Salad and Sauteed Vegetables

NEW PLAN: Leftover Chicken n’ Dumplins

D: Breakfast for Dinner

NEW PLAN: Chicken Tex-Mex Taco Soup

10. Crock pot Sloppy (Joe’s) Lentils, Italian Green Beans and Sauteed Corn

NEW PLAN: Leftover Chicken Tex-Mex Taco Soup (that was easy!)

11. Leftovers/Pack Dinner

12. Crock pot Vegetable Soup

13. Homemade Taco Pizza and Salad

NEW PLAN: Friend’s coming over for dinner. Having Asian Marinated Chicken Drumsticks, Steamed Rice, & Sauteed Veggies.

14. Snack Foods

15. Special Dinner: Pad Thai

16. L:  Kids’ choice

Oatmeal Pancakes w/ Mixed Berry Compote or Maple Syrup and Bacon

D: Broccoli Ham Pasta Salad

17. Crock Pot Taco Soup

18. Pack Dinner: Sandwiches, Veggies and Fruit

19. Crockpot Beans and Hamhock w/ Cornbread

20. Tostadas, Pico de Gallo, Refried Black Beans

21. Breakfast for Dinner

Biscuits and Gravy

22. 12th Anniversary: Special Night! So Excited!

23. Baked Chicken, Rice, Veggies

24: Bobotie (South African Dish), Yellow Rice and Green Beans

25.Pack Dinner: Mujadara

26. Crock pot: Vegetarian Lentil Chili

27. Grilled BBQ Pork Chops, Pasta Salad and Veggie Tray

28. Breakfast for Dinner

Cereal and Fruit

29. SD.Chana aur Sarson ka Saag Biryani

30.L: Picnic in the park w/ the kids

D: Shakshuka, a Middle Eastern Egg Dish served with bread and Fruit Salad

31.Grilled Chicken Breasts with Yellow Tomato Curry Sauce and Thai Ratatouille


One response to “Menu Plan Monday: May’s Month of Meals

  1. Wow, a WHOLE month! I’m so impressed.

    I’m still working on a week at a time. 🙂

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