Menu Plan Monday: May’s Monthly Meal Plan


1. D: Leftover Ham and Bean Soup and Chopped Salad

2.L:  (Kids’ Choice) Macaroni & Cheese, Tomato Soup and Chicken Nuggets

D: (Date-at-Home) Thai Yellow Curry, Rice, Roasted Broccoli, & Double Chocolate Cookies

3. Tuscan Beef Stew with Polenta and Sauteed Sugar-Snap Peas

4. Mediterranean Tuna Antipasto Salad

5.  Lasagna and Steamed Veggies

6. Uzbekistani Chicken and Rice and Steamed Veggies

7. Breakfast for Dinner

Baked Oatmeal and Fresh Fruit

8.Mother’s Day: Surprise! 🙂

9.L: Grilled Chicken, Couscous Salad and Sauteed Vegetables

D: Breakfast for Dinner

Oatmeal Pancakes w/ Mixed Berry Compote or Maple Syrup and Bacon

10. Crock pot Sloppy (Joe’s) Lentils, Italian Green Beans and Sauteed Corn

11. Leftovers/Pack Dinner

12. Crock pot Vegetable Soup

13. Homemade Taco Pizza and Salad

14. Snack Foods

15. Special Dinner: Pad Thai

16. L:  Kids’ choice

D: Broccoli Ham Pasta Salad

17. Crock Pot Taco Soup

18. Pack Dinner: Sandwiches, Veggies and Fruit

19. Crockpot Beans and Hamhock w/ Cornbread

20. Tostadas, Pico de Gallo, Refried Black Beans

21. Breakfast for Dinner

Biscuits and Gravy

22. 12th Anniversary: Special Night! So Excited!

23. Baked Chicken, Rice, Veggies

24: Bobotie (South African Dish), Yellow Rice and Green Beans

25.Pack Dinner: Mujadara

26. Crock pot: Vegetarian Lentil Chili

27. Grilled BBQ Pork Chops, Pasta Salad and Veggie Tray

28. Breakfast for Dinner

Cereal and Fruit

29. SD.Chana aur Sarson ka Saag Biryani

30.L: Picnic in the park w/ the kids

D: Shakshuka, a Middle Eastern Egg Dish served with bread and Fruit Salad

31.Grilled Chicken Breasts with Yellow Tomato Curry Sauce and Thai Ratatouille


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