This monthly meal planning thing is working out nicely. While I have a plan, I have the freedom to change things, as needed! And, trust me, there have been a few changes. All good, though!
Since I baked a ham on Sunday, I’ll be making soup sometime this week, which my husband is delighted about. As well, I can’t wait to try the “African Peanut Soup”. My husband and I have a date on Saturday night, which I am really looking forward to!
We have a few gift certificates to use, which we purchased from restaurant.com a while back. Personally, we have had good experiences with the website, as well as all the restaurants where we have used a certificate. Today through April 30, you can save 80% by using the code “BONUS” at the check-out. Give it a try. Just make sure to tip off of the total BEFORE your most amazing discount!
24. Easter Sunday:
Tortellini w/ Butternut Squash & Crab Sauce, Sauteed Veggies and Salad
Menu change: Baked Ham, Rice/Gravy, Roasted Balsamic Veggies (Asparagus, Broccoli, Purple Onion, Carrots and Garlic!)
25. Dinner: Beef Tostadas, Ranch Style Beans, Homemade Pico de Gallo
D: Parent’s DATE: Out-to-eat??? Terra Cotta Red???
26. Breakfast for Dinner:
Bacon, Eggs and Just As Good As Popeye’s Biscuits
Menu Change: Tortellini w/ Butternut Squash & Crab Sauce, Sauteed Veggies and Salad
Bean and Ham Soup (using Ham Bone from Sunday. YUM!)
28. Crock pot: African Inspired Peanut Soup
29. Garlic Roasted Pork Loin, Pumpkin Polenta, Sauteed Garlic Green Beans