Menu Plan Monday: March 7-March 13

Monday:

Cashew Salmon w/ Apricot Couscous, Asparagus, and Iced Tea

Tuesday:

Gordon Ramsay’s Sticky Baked Drumsticks, Steamed Rice, Sauteed Sugar Snap Peas and Carrots

Wednesday:

Surprise Dinner from Amazing Friends

Thursday:

Lasagna, Green Salad and Garlic Bread

Friday:

Kids’ Night Out/Date Night

Terra Cotta Red is on the agenda for dinner with my wonderful husband. Thanks to Restaurant.com. Looking forward to a date!

Saturday:

Breakfast for Dinner: Eggs, Bacon and Just-As-Good-As-Popeye’s Biscuits

Sunday:

“Cooking with the Kids:” Herb Crusted Pork Tenderloin, Confit of Carrots and Cumin,  & A Perfect Batch of Rice

(The carrot and rice recipes are from The Essential New York Times Cookbook.)

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