Menu Plan Monday: March 7-March 13


Cashew Salmon w/ Apricot Couscous, Asparagus, and Iced Tea


Gordon Ramsay’s Sticky Baked Drumsticks, Steamed Rice, Sauteed Sugar Snap Peas and Carrots


Surprise Dinner from Amazing Friends


Lasagna, Green Salad and Garlic Bread


Kids’ Night Out/Date Night

Terra Cotta Red is on the agenda for dinner with my wonderful husband. Thanks to Looking forward to a date!


Breakfast for Dinner: Eggs, Bacon and Just-As-Good-As-Popeye’s Biscuits


“Cooking with the Kids:” Herb Crusted Pork Tenderloin, Confit of Carrots and Cumin,  & A Perfect Batch of Rice

(The carrot and rice recipes are from The Essential New York Times Cookbook.)


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