My daughter, who I was supposed to cook with yesterday, wasn’t feeling well. So, we postponed “Cooking with the Kids” until today. This recipe is from “The Essential New York Times Cookbook.” Pictures and review to follow.
Pan-Roasted Salmon w/ Soy Ginger Glaze, Asian Couscous Salad*, Sauteed Broccoli
Excited to try this recipe, as my family LOVES salmon. Creating a couscous salad recipe to go with it. Will share soon.
Crock pot Cream Cheese Chicken served over Pasta and Green Salad
Appetizers for Dinner
The book club, which I attend, read “Eat. Pray. Love.” This Fall. We are meeting at my house to watch the movie.
Potato Soup and Crackers
Jadon chose this recipe. It is from the “Simply in Season” cookbook, which we received as a Christmas gift from some friends at church. Jadon and I are looking forward to cooking together, too!
Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney; Rice Pilaf and Sauteed Green Beans
The chicken recipe is taken from “The Essential New York Times Cookbook.” One of the ingredients is Major Grey’s Chutney. Ironically, a friend from church made homemade Major Grey’s Chutney and shared a jar with me. Really looking forward to Sunday night’s dinner!