Menu Plan Monday: Oct. 11-17

 

Monday: Baked Tilapia with Dill Sauce, Caramelized Onions Couscous and Steamed Asparagus.

Tuesday: Slow Cooker Soup

Wednesday: Mom’s out-of-town, Dad’s Choice for Dinner.

Thursday: Mom’s out-of-town, Dad’s Choice for Dinner.

Friday: Mom’s out-of-town, Dad’s Choice for Dinner.

Saturday: Lasagna and Green Salad

Sunday: Breakfast for Lunch; Family Dinner with Swanson Family.


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