It’s October! Yea! I am loving the cooler temps! This week, we are trying out two new soup recipes. The African Peanut Stew recipe was given to me by a friend from church. It sounds delicious! As well, we will be having a Moroccan soup, which I am very much looking forward to tasting.
I am thankful my family is adventurous in trying new foods. While we are introducing some new recipes this week, I am including some family favorites, too, spaghetti and salmon. Hopefully, I won’t have a muttony on my hands! 🙂 It helps that I made chocolate chip cookies this afternoon!
Monday: DATE NIGHT
Tuesday: Spaghetti and Meatballs with Green Salad and Garlic Bread
Wednesday: African Peanut Stew
Thursday: Harira-Moroccan Lentil and Chickpea Soup
Friday: Cashew Salmon with Apricot Couscous and Roasted Asparagus
Sunday: Jambalaya, Green Salad and Garlic Bread
(Check out more recipes at http://www.orgjunkie.com)