***Make Jambalaya to take to a friend tomorrow!
Tuesday: Crockpot Lentil Soup served over Quinoa
Wednesday: Chicken and Bacon Corn Chowder , crackers and apple slices
Friday: Chili served over Brown Rice with Toppings (Olives, Cheese, Green Onions, Tomatoes)
Saturday: Ginger Glazed Salmon with Peach Chutney, Whole Grain Pilaf, and Green Salad with Sesame Vinaigrette
Sunday: Spicy Baked Chicken, Spanish Rice, and Homemade Refried Beans