Monday: Pinto Beans and Rice. Peach Crisp.
Tuesday: Dinner at a Friends’ House.
Wednesday: Baked Chicken with Rice Pilaf and Glazed Carrots
Friday: Mrs. Janet Moore’s Crawfish/Shrimp Fettuccini, Broccoli, and French Bread.
(Friends coming over for dinner. This recipe is amazing and is a hit with all ages. It’s one of my favorites from my “adopted” college family.)
Saturday: Crockpot Beef and Vegetable Soup.
(Making enough to freeze for another meal.)
Sunday: Jambalaya and Green Salad.
(Friends coming over for dinner.)