Although this week is filled with activity (meetings, lessons and a conference), we are trying to eat as many meals from home (or packing food) as we can. This week, my husband helped me put the menu together. I am very blessed because he is such an adventurous eater, eating anything I cook. Having traveled to many countries, we both enjoy trying new foods. This week, we are having Mujadar, which is considered a staple in several Middle Eastern countries. As well, we are having a Morrocan Chicken.
Monday: Sandwiches, Fruit and Veggies
Thursday: Breakfast for Dinner-Oatmeal Pancakes, Scrambled Eggs and Fruit)
Friday: Conference-Picnic Lunch/Out-to-Eat for Dinner
Saturday: Conference-Picnic Lunch
For more menu ideas, check out http://www.orgjunkie.com