Hot/Cold Cereals, Eggs & Toast, Pancakes, Grapefruit, Breakfast Burritos, Whole Grain Breakfast Cookies, etc.
Green Salad (we keep one made up in the fridge), Veggie Tray, Cheese and Crackers, Soup, Leftovers, etc.
Sunday: It’s Mother’s Day. Jon cooked dinner!
Monday: Pasta w/Canellini Beans and Kale and Green Salad
Tuesday: Turkey Meatloaf, Mashed Sweet Potatoes, and Garlic Green Beans.
Wednesday: Tuna Melts
Friday: Homemade Pizza