A couple of weeks ago, I organized and inventoried my freezer (s) and my pantry. Now, I know what I have, what needs to be used and can create fast and fabulous foods. Seriously, I realized, other than milk, eggs and produce, I don’t need to grocery shopping for a while. Something will have to be on a killer-sale.
This week, I am only planning meals for a few days, as my husband and I will be at a Pastors’ Retreat in Leavenworth, WA! Then, on Saturday, when we get back, we have an Easter Potluck with friends from our home schooling group.
Tuesday-Chicken and Pasta with Steamed Asparagus (I did a search for a recipe using cream cheese, chicken and pasta; this is what I found. I will be tweaking it a bit, but it’s a place to start.)
Wednesday-Leftovers with a salad.
Thursday-Spaghetti Dinner. Since my friend is watching the kids for me while we are away, I am making dinner for her and the family.
Saturday-Easter Potluck. Taking pasta salad, bread and dessert (?)